Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Banana Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Banana Bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Bread:
- Get 120 gr all purpose flour
- Take 30 gr cocoa powder
- Take 150 gr unsalted butter
- Make ready 150 gr granulated sugar
- Take 1/2 tsp salt
- Take 1 tsp vanilla essence
- Make ready 2 eggs
- Prepare 2 tsp baking powder
- Get 2 ripe bananas (mash)
- Prepare Mocha glaze:
- Make ready 5 tbs icing sugar
- Prepare 1 tbs cocoa powder
- Make ready 1 tbs espresso coffee (liquid)
- Prepare Almond streusel:
- Make ready 1/2 cup chopped almond
- Take 2/3 cup all purpose flour
- Get 4 tbs brown / palm sugar
- Get 1/4 tsp cinnamon powder
- Get 1/4 tsp salt
- Prepare 4 tbs melted unsalted butter
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that’s going to wrap this up with this special food chocolate banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!