Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Jelly is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchini Jelly is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Jelly:
- Take 6 cup peeled, seeded, shredded zucchini
- Take 6 cup granulated sugar
- Make ready 1 - 15.25 oz. can crushed pineapple, drained
- Get 1/2 cup lemon juice
- Prepare 1 (6oz) box strawberry jello
Steps to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that is going to wrap this up for this special food zucchini jelly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
