Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tart crust, rustic. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tart Crust, rustic is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tart Crust, rustic is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tart crust, rustic using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tart Crust, rustic:
- Get 1-1/3 cup all purpose flour
- Prepare 3 tablespoon shortening
- Get 8 tablespoon butter
- Get 2 tablespoons sugar
- Get 1/4 teaspoon salt
- Make ready 6 tablespoon ice cold water
Instructions to make Tart Crust, rustic:
- Mix the salt, flour, and sugar.
- Add the butter cut into pats.
- Cut into the flour mixture I used a fork to do this. Now the lard remember the lard and butter needs to be cold.
- After it is mixed put plastic wrap in a ball and refrigerate till needed.
- Roll or beat the dough into a disc.
- Add whatever filling you like in the middle of the crust and fold the sides just enough over the filling to keep from leaking out.
- Just the edges should be folded and center open.
So that’s going to wrap it up with this special food tart crust, rustic recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
