Caramel bread pudding (eggless)
Caramel bread pudding (eggless)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel bread pudding (eggless). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel bread pudding (eggless) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Caramel bread pudding (eggless) is something that I have loved my entire life. They’re fine and they look wonderful.

The smaller the better as then they can be easily mashed. Slice and serve caramel bread pudding once its refrigerated. you can top the pudding with caramel sauce or chocolate sauce. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

To get started with this recipe, we have to first prepare a few components. You can have caramel bread pudding (eggless) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel bread pudding (eggless):
  1. Take 1/4 cup Sugar (for caramel)
  2. Get 6 pieces Bread
  3. Take 1/4 cup Custard powder
  4. Get 1/2 cup water
  5. Take 1 1/2 cup milk
  6. Make ready 1/2 cup sugar

When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend. I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it. When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally. Its been freezing here and although the sun pops up, the cold winds just spoils the whole day :( but I've just got used to these situations and fluctuating temperatures.

Instructions to make Caramel bread pudding (eggless):
  1. Take a pan add sugar for caramelized. Wait until dark brown.then imedietly transfer into a any shape pan. And spread it.
  2. Take a bread slices and cut the edges.take a mixer grinder and blend it.take a small bowl add custard powder and water and mix it.
  3. Take a pan add milk,sugar and boil it.after it add custard powder mixture and mix it.cook it on medium flame.add bread crumbs gradually.and continuosly mix it.and off the flame.
  4. Now pour the mixture to a caramalised pan.and tap it.then cover it.and steam it.to medium flame 20 to 30 minutes.afyer it fridge it for 2 hours.then transfer the plate..cut and taste it..👌😋

There used to be times when I was in India where I wanted the temperature to be cool and wear those long forgotten sweaters and get cosy. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.

So that’s going to wrap it up with this special food caramel bread pudding (eggless) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!