Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, steamed eggless bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Eggless Bread Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed Eggless Bread Pudding is something which I’ve loved my entire life.
The smaller the better as then they can be easily mashed. Delight your guests with this quick and easy Bread Caramel and Custard Steamed Pudding. How to Make Eggless Bread Pudding.
To begin with this recipe, we have to prepare a few components. You can cook steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggless Bread Pudding:
- Prepare 4 slices brown bread, shred into small pieces
- Take 1 1/2 cups warm milk
- Prepare 2 tbsp. sugar
- Prepare 1 /4 tsp. cardamom powder
- Prepare 2 tbsp. raisins
- Get 1 tbsp. mixed fruit jam
- Take few cherries to garnish
Take a sauce pan - add sugar to it and heat it To a mixing bowl - add flour,bread crumbs and baking powder. Add baking soda, whisk it well for even mixing. Add garam masala powder spice mix. Eggless Bread Pudding is a wonderful combination of bread, butter, custard, cinnamon and raisin baked into a lovely pudding.
Steps to make Steamed Eggless Bread Pudding:
- Add sugar and cardamom powder to the milk and stir till the sugar dissolves.
- Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
- Now add the jam and mix well.
- Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
- While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends.
I had never tasted a bread pudding until recently when I had it in a restaurant here. Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai's Irani restaurants. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, and bake it to get. Bread pudding can be served warm or chilled Cool completely before refrigerating if you prefer the chilled version of bread pudding.
So that is going to wrap it up with this exceptional food steamed eggless bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
