Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican cornbread casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Cornbread Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mexican Cornbread Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread Casserole:
- Make ready pan cornbread crumbled
- Get rotel
- Prepare eggs
- Make ready milk
- Prepare taco seasoning
- Get cooked & crumbled hamburger meat
- Get cream style corn
- Take mexican blend cheese
Instructions to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
So that is going to wrap this up with this special food mexican cornbread casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
