Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Get chicken legs and thighs
- Get Cabbage
- Prepare garlic
- Make ready crushed pineapple
- Prepare mandarins
- Take red bell pepper
- Get yellow bell pepper
- Get green bell pepper
- Make ready red onion
- Prepare garlic powder
- Prepare lemon pepper
- Get curry powder
- Take salt
- Make ready black pepper
- Get mandarin juice
- Prepare chopped cilantro
- Prepare bacon
- Make ready cayenne pepper
- Take balsamic vinegar
- Prepare soy sauce
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
So that’s going to wrap this up for this special food tasty island chicken with fried cabbage, cornbread and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
