Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake blueberry lemon mascarpone tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. No bake Blueberry Lemon mascarpone Tart is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Make ready 1/2 cup flesh Blueberry for decoration
- Make ready 3/4 cup granola
- Make ready 1/4 cup toasted pecan
- Make ready 3/4 stained Greek yogurt
- Take 1/4 mascarpone cheese
- Get 2 Tsp powdered sugar
- Make ready 1 Tsp lemon juice
- Get 2 tsp lemon zest
- Prepare 2 mint leaves
Instructions to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
So that’s going to wrap this up for this special food no bake blueberry lemon mascarpone tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
