Native Oil Jollof Rice with Boiled Eggs
Native Oil Jollof Rice with Boiled Eggs

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, native oil jollof rice with boiled eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hi guys if you would like me to show you how to make Jollof rice please give me a thumbs up and I'll be happy to do that for you. I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil.

Native Oil Jollof Rice with Boiled Eggs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Native Oil Jollof Rice with Boiled Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have native oil jollof rice with boiled eggs using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Native Oil Jollof Rice with Boiled Eggs:
  1. Make ready Rice, kpanla fish, groundnut oil, fresh pepper and tomatoes,
  2. Prepare Carrot, green peas, green pepper, salt, cubes, ginger,
  3. Get Garlic, curry, thyme, seasoning, onions, scent

Healthy Mediterranean potato salad with boiled eggs (Nicoise)The Hungry Bites. butter lettuce leaves, salt, arugula, dill, small carrot, boiled eggs. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark.

Instructions to make Native Oil Jollof Rice with Boiled Eggs:
    1. Parboil the Rice and wash. Keep aside. 2. Wash and chop the carrot, green peas, green pepper. 3. Wash and cut into pieces the kpanla fish. 4. Wash, grind and boil the fresh tomatoes and pepper. 5. Boil the Egg.
    1. Heat the red oil, add chopped onions. 7. Add the boiled pepper and tomatoes. 8. Add the pieces of kpanla fish. 9. Add ginger, garlic, salt, cube and seasoning 10. Add the scent leaf
    1. Boil the Rice. Add the sauce to it and let it dry. 12. Allow the boiled egg to cool in cold water, peel off the shells and slice with a egg slicer. Serve with the native Oil Jollof rice.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The whole thing turned out mushy and The carrots and peas are optional for jollof rice.

So that is going to wrap this up for this exceptional food native oil jollof rice with boiled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!