Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread pudding/w vanilla sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.
Bread pudding/w vanilla sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bread pudding/w vanilla sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bread pudding/w vanilla sauce:
- Make ready bread pudding
- Prepare 6 slice bread
- Get 2 tbsp melted butter
- Make ready 1/2 cup raisins (optional)
- Make ready 4 beaten eggs
- Get 2 cup Milk
- Get 3/4 cup white sugar
- Prepare 1 tsp cinnamon
- Make ready 1 tsp vanilla extract
- Take vanilla sauce
- Get 1/2 cup brown sugar
- Make ready 2 tsp all-purpose flour
- Prepare 2 tbsp butter
- Get 1 1/4 cup milk
- Prepare pinch salt
- Prepare 1 tbsp vanilla extract
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce! This is the best bread pudding I have ever had. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.
Instructions to make Bread pudding/w vanilla sauce:
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Makes an amazing bread pudding sauce! This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit.
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