Tea and Bread pudding.
Tea and Bread pudding.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tea and bread pudding.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Tea and Bread pudding. is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tea and Bread pudding. is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tea and bread pudding. using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tea and Bread pudding.:
  1. Get 1 pints of cold tea
  2. Make ready 8 slice of bread (I used mostly a wholemeal seeded bread)
  3. Make ready 8 oz dried mixed fruit
  4. Make ready 4 oz soft brown sugar
  5. Take 1 beaten egg
  6. Get 1 1/2 tsp mix spice (cinnamon, nutmeg, mace etc)

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Working in a restaurant kitchen means a few things. You wear the same shoes as hardworking nurses because standing for prep afternoon and service Mixed Berry Croissant Bread Pudding

Instructions to make Tea and Bread pudding.:
  1. Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes.
  2. Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
  3. Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices.

I have such a sweet affection for all things mixed berries. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the She brought this bread pudding, one she'd seen in Tom Perrini's cookbook, and once I took my first bite, I knew just what I'd been missing my whole life. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. If you are thinking of creative ways to.

So that’s going to wrap this up with this special food tea and bread pudding. recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!