Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thin apple and pear tart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thin Apple and Pear Tart is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thin Apple and Pear Tart is something that I have loved my entire life.
This apple and pear tart is perfect for a cold winter's night. Top with ring of pears, working in opposite direction. Sprinkle with cinnamon and remaining Tbsp sugar.
To get started with this recipe, we have to prepare a few components. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thin Apple and Pear Tart:
- Take 270 g butter buff pastry, flaky
- Make ready 2 apples
- Make ready 2 pears
- Take 1 tablespoon brown sugar (I use bio brown sugar)
- Prepare 2-3 Tableapoon Cheery
- Take 1 teaspoon cinnamon
Skip to Apple and Pear Tart content. Arrange slices, core-side down, on top of almond mixture. Apple and Pear Tart is made of a tender shortbread crust, then filled with Vanilla infused pear compote and topped with a beautifully arranged apples on top. This tart is sure to get everyone's attention around the table!
Instructions to make Thin Apple and Pear Tart:
- Heat oven to 200 or 210 C.
- Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
- Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
- Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
- While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
- Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
- Remove tart from over and serve hot or warm or cold.
This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. For this pear tart, I would not recommend jarred pears. They have too much moisture in them and will prevent The best Pear Tart Recipe for canned or jarred pears is my Pear Almond Tart Recipe. Once your tart is fully baked and cooled, brush some heated apple jelly on the pears and tart crust.
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