Tiramisu Layer Cake
Tiramisu Layer Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tiramisu layer cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tiramisu Layer Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tiramisu Layer Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Tiramisu Layer Cake. This Tiramisu Layer Cake turns you favorite Italian dessert into a decadent layer cake! Made with layers of vanilla cake drizzled with an espresso kahlua mixture, tiramisu filling and mascarpone.

To get started with this recipe, we have to prepare a few components. You can cook tiramisu layer cake using 26 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu Layer Cake:
  1. Prepare For Cake
  2. Take 8 ounces unsalted butter, at room temperature (2 sticks)
  3. Prepare 2 1/4 cups cake flout
  4. Make ready 2 teaspoons bakingvpowder
  5. Take 1/2 teaspoon salt
  6. Make ready 1 1/2 cups granulated sugar
  7. Get 4 large eggs
  8. Make ready 1 teaspoons vanilla extract
  9. Make ready 3/4 cup whole milk
  10. Make ready For Filling
  11. Prepare 8 ounces marscapone cheese, at room temperature
  12. Take 1 1/2 cup heavy whipping cream
  13. Make ready 1/2 teaspoon coffee extract
  14. Take 2 teaspoons espresso powder
  15. Take 2 teaspoons cocoa powder
  16. Get 3/4 cup confectioner's sugar
  17. Take For Frosting
  18. Take 12 ounces butter, at room temperature 2 1/2 sticks)
  19. Make ready 8 ounces marscapone cheese, at room temperature
  20. Get 3 1/2 cups confectioner's sugar
  21. Take 1 teaspoon coffee extract
  22. Prepare 2 teaspoons vanilla extract
  23. Prepare 1/4 teaspoon salt
  24. Prepare For Garnish
  25. Prepare as needed sweetened cocoa powder
  26. Make ready as needed, fresh strawberries

To assemble the cake: Remove the top (browned) crust from the cake. All the goodness of tiramisu AND of cake; a perfectly decadent, moist dessert! Tiramisu Cake is not as hard to make as you might think. Let's start with the cake layer.

Instructions to make Tiramisu Layer Cake:
  1. Make Cake
  2. Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray
  3. In a bowl whisk together flour, baking powder and salt
  4. Beat butter and sugar until light and fluffy
  5. Add eggs one at a time and beat beat in add vanilla and coffee extracts
  6. Alternate the flour with the milk milk and mix until blended
  7. Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks
  8. Make Filling
  9. Beat marscapone and coffee extract until smooth
  10. Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended
  11. Divide batter between 2 bowls. Beat cocoa powder into one bowl
  12. Combine the 1 tablespoon cream with the expresso powder and beat in second bowl
  13. Make Frosting
  14. Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy
  15. Assemble Cake
  16. Place one cake layer, bottom up on serving plate
  17. Frost with some of the FROSTING
  18. Top with second cake layer, bottom uo
  19. Cover with coffee filling
  20. Top with third cake layer, bottom up
  21. Cover with cocoa filling
  22. Top with last cake layer, bottom up
  23. Frost entire cake with remaining frosting
  24. Sprinkle with the sweetened cocoa powder, garnish with strawberries

The Tiramisu Layer Cake is one of the best exports out of Italy. This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream. Add more liquor where ever it is called for! This amazing Tiramisu Layer Cake is the best cake ever!

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