Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, custard strawberry bread pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Custard Strawberry Bread Pudding is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Custard Strawberry Bread Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook custard strawberry bread pudding using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Custard Strawberry Bread Pudding:
- Make ready 4 slices brown bread, edges removed and cut into small pieces
- Make ready 10-12 Marie biscuits /oatmeal Digestive cookies coarsely broken
- Get 2 tablespoons sugar
- Get 1 pack Strawberry jelly crystals (vegetarian)
- Get 4 tablespoons custard powder
- Make ready 1/2 cup mix fruits
- Get 8 strawberries sliced
- Prepare 4 cherries
- Prepare 1 litre full cream milk
- Take 3-4 drops vanilla essence
- Make ready 1 teaspoon silver balls for garnish
Instructions to make Custard Strawberry Bread Pudding:
- Prepare strawberry jelly as per the instruction on the pack. Place jelly crystals in a bowl, add hot water and keep stirring, till crystals dissolve. Switch off the flame and keep aside
- To Prepare custard - Bring milk to a boil, add sugar and custard powder (dissolved in 1 cup milk)and vanilla essence, keep stirring till it thickens, keep this aside.
- Spread a layer of the coarsely broken cookies at the base of a 2 inches deep dish and press lightly.
- Spread a layer of the coarsely broken cookie biscuit mixture in a 2 inch deep dish and press lightly.
- Pour hot liquid jelly over it to cover the biscuit mixture.
- Now spread bread pieces then pour hot thick custard over it, also add a layer of mix fruits over it.
- Then repeat the steps twice or thrice accordingly, until the depth of the dish is covered
- Lastly cover with strawberry slices, custard and remaining liquid jelly. - Garnish with silver balls.
- Set in the refrigerator for 4 hours. - Serve chilled to your loved ones.
So that is going to wrap it up with this special food custard strawberry bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
