Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tailgater Beer Brats with Zippy Cheese Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Prepare Ingredients
  2. Take 2 beers, 12-ounce (I use Becks)
  3. Prepare 10 bratwurst
  4. Take 1 packages cream cheese, 8-ounce
  5. Make ready 2 cup shredded mild cheddar cheese
  6. Prepare 1 tbsp worcestershire sauce
  7. Make ready 2 tbsp prepared horseradish
  8. Make ready 1 medium onion, large chop
  9. Prepare 1 can saurekraut (I prefer Snow Floss)
  10. Make ready 2 tbsp butter
  11. Make ready 1 tsp caraway seeds
  12. Take 1 bay leaf
  13. Prepare sea salt
  14. Get ground black pepper
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that’s going to wrap this up for this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!