Apple Pie Pockets
Apple Pie Pockets

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple pie pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple Pie Pockets is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple Pie Pockets is something which I have loved my whole life.

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! Beat one large egg and set aside for egg wash.

To get started with this particular recipe, we must prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Pockets:
  1. Prepare 2 Granny Smith apples
  2. Make ready 1 cup Water
  3. Make ready 1 cup Sugar
  4. Make ready 1 tbsp Cornstarch
  5. Get 1 tsp Cinnamon
  6. Make ready 1/2 tsp Salt
  7. Prepare 2 tbsp Apple cider vinegar
  8. Get 1 Egg
  9. Take 2 Sheets of thawed puff pastry

I tried rolling the dough between wax paper, as I do with cookie dough. See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is.

Instructions to make Apple Pie Pockets:
  1. Preheat oven to 350°F.
  2. Core,peel,and chop the granny apples
  3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
  4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

Will you be making these for your next get-together? Let your Apple Pie Pockets cool. In a medium skillet, cook the apples, brown sugar, butter and apple pie spice over medium-high In a small bowl, whisk the confectioners sugar and cream. Brush over the warm dough pockets; top with. Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust.

So that is going to wrap it up with this exceptional food apple pie pockets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!