Chocolate Pecan Pie
Chocolate Pecan Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pecan pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Pecan Pie I. this link is to an external site that may or may not meet accessibility guidelines. Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon.

Chocolate Pecan Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Pecan Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chocolate pecan pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pecan Pie:
  1. Prepare 1 pie crust refrigerated ,
  2. Take 1 cup chocolate semi-sweet chips
  3. Take 3 tbsps milk
  4. Make ready 4 eggs
  5. Make ready 3 tbsps butter , melted
  6. Take 2 tsps vanilla extract
  7. Prepare 1/4 tsp allspice ground
  8. Prepare 1/2 tsp cinnamon ground
  9. Take 1 cup corn syrup dark
  10. Take 1 cup sugar
  11. Make ready 1/4 tsp salt
  12. Take 1 - 1/2 cups pecan halves

I hope you enjoy this Pecan Pie with Semi-Sweet Chocolate Chips! Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. This impossible healthy chocolate pecan pie is vegan, gluten-free, and completely free of The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible.

Instructions to make Chocolate Pecan Pie:
  1. Preheat oven to 425° F.
  2. Line a 9 inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F.
  3. Meanwhile, microwave chocolate chips and milk in a medium size microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
  4. Beat eggs in a large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around edges of crust to prevent over browning.
  5. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on a wire rack before serving.

My easy Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate.

So that is going to wrap it up with this exceptional food chocolate pecan pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!