Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin chocolate chip muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin chocolate chip muffins is something that I’ve loved my entire life.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin chocolate chip muffins:
- Prepare 3 c flour
- Get 5 tsp pumpkin pie spice
- Take 2 tsp baking soda
- Make ready 1-1/2 tsp salt
- Get 1 (29 oz) can of pumpkin pie filling
- Prepare 2-1/2 c white sugar
- Take 1/2 c vegetable oil
- Prepare 1/2 c water
- Prepare 4 large eggs
- Get to taste Chocolate chips
The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips.
Instructions to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy 🙂
The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all. Pumpkin Muffins - The end result was were moist, light pumpkin muffins with little specks of chocolate throughout. Last week I was about to make Molly's coconut banana muffins again and remembered I had just picked up some pumpkin.
So that is going to wrap it up with this special food pumpkin chocolate chip muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
