Quick Cinnamon Rolls
Quick Cinnamon Rolls

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cinnamon Rolls:
  1. Prepare 5 cups flour
  2. Make ready 6 tbs sugar
  3. Take 3 tsp baking powder
  4. Take 1 tsp baking soda
  5. Take 1 tsp salt
  6. Get 2 cups buttermilk
  7. Get 2 tsp vanilla
  8. Take 1/2 cup melted butter
  9. Prepare For the filling:
  10. Prepare 3/4 cup brown sugar
  11. Prepare 1/4 cup sugar
  12. Get 2 tbs cinnamon
  13. Prepare 1/2 tsp salt
  14. Take 2 tbs melted butter
  15. Take Chopped pecans (optional but makes a huge difference)
  16. Take For the frosting:
  17. Take 4 cups powder sugar
  18. Get 1/2 cup whipping cream
  19. Prepare 2 PKG cream cheese
Instructions to make Quick Cinnamon Rolls:
  1. Preheat oven to 425 degrees.
  2. Combine flour, sugar, baking powder, baking soda and salt.
  3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
  4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
  5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
  6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
  7. Sprinkle the chopped/minced pecans over the dough.
  8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
  9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
  10. Bake at 425 degrees for 20-25 minutes.
  11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
  12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.

So that’s going to wrap it up for this special food quick cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!