Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding - raisin/pecan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bread Pudding - Raisin/Pecan is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Prepare 2 cup granulated sugar
  2. Make ready 5 large eggs, beaten
  3. Take 2 cup milk
  4. Get 15 oz raisins
  5. Get 2 tsp pure vanilla extract
  6. Take 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Make ready 1 cup packed light brown sugar
  8. Get 1/2 cup pecans, chopped
  9. Get 1 cup granulated sugar (for sauce)
  10. Take 1 stick of butter, melted (for sauce)
  11. Take 1 egg, beaten (for sauce)
  12. Get 2 tsp pure vanilla extract (for sauce)
  13. Get 1/4 cup brandy (for sauce)
  14. Prepare 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap it up with this special food bread pudding - raisin/pecan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!