Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate and coconut flan cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate and Coconut Flan Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Take 6 tbsp. homemade toffee
  2. Prepare For the flan:
  3. Prepare 4 large eggs
  4. Take 400 ml coconut milk
  5. Make ready 250 ml sweetened condensed milk
  6. Prepare 1 tbsp. vanilla essence
  7. Prepare For the cake:
  8. Prepare 125 g plain flour
  9. Prepare 75 g caster sugar
  10. Take 3 large eggs
  11. Make ready 10 g instant espresso coffee powder
  12. Prepare 20 g cocoa powder
  13. Prepare 1 tsp baking powder
  14. Prepare 1 pinch salt
  15. Take 75 ml cooking oil
Steps to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap this up with this exceptional food chocolate and coconut flan cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!