Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, uncle dad’s roast broth chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Uncle Dad’s Roast Broth Chili is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Uncle Dad’s Roast Broth Chili is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Make ready 1 crock pot full of leftover broth
- Make ready 2.5 lbs Ground Hamburger
- Make ready 2 lbs dried red beans
- Get 1 tbsp Oregano
- Make ready 3 tbsps Chili Powder
- Get 3/4 tsps Cayenne Pepper
- Prepare 1 tbsp Paprika
- Get 1 tbsp ginger
- Prepare 1 ⁄4 cup Brown Sugar
- Prepare 3 tbsp Flour
- Get 2 tbsp Cumin
- Make ready 1 ⁄2 tsp Black Pepper
- Take 1 tbsp crushed red pepper
- Prepare 1 shot honey whiskey
- Take 2 tbsp favorite marinade
- Prepare 6 cloves Garlic, minced
- Make ready 1 ⁄4 cup Olive Oil
- Make ready 1 large Onion, minced
- Make ready 2 Green Peppers, minced
- Take 4 large tomatoes, chopped
Instructions to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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