Spicy Sweet & Sour Stir Fry with Plantain
Spicy Sweet & Sour Stir Fry with Plantain

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy sweet & sour stir fry with plantain. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Sweet & Sour Stir Fry with Plantain is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Prepare 3 Bell Peppers (Orange, Green, Red)
  2. Take 1 Scotch Bonnet Pepper (Rodo)
  3. Make ready 2 Pounds Flank Steak
  4. Prepare 2 Tbsp Brown Sugar
  5. Make ready 2 Fingers Plantain
  6. Take 1 Tbsp Soy Sauce
  7. Take 1 Tbsp Vinegar
  8. Prepare 2 Cups Water or Stock
  9. Prepare 1 1/2 Tbsp Corn Starch
  10. Make ready 1 Tsp Salt
  11. Get 1 Tbsp Coconut Oil
Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Slice all the peppers into desired sizes and set aside.
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
  7. Serve! It’s Ready 😏😏

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