Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vasilopita tis yiayia's a la charleston. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vasilopita tis YiaYia's a la Charleston is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vasilopita tis YiaYia's a la Charleston is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vasilopita tis yiayia's a la charleston using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vasilopita tis YiaYia's a la Charleston:
- Prepare 23 oz flour
- Prepare 6 eggs–separate the yolks and whites
- Take 17 oz sugar
- Make ready 6 oz butter
- Make ready 1 shot bourbon
- Prepare 1 teaspoon baking powder
- Prepare 3 oranges, the juice and zest
Steps to make Vasilopita tis YiaYia's a la Charleston:
- Mix yolks, sugar and butter until soft, about five minutes
- Add the orange juice, zest and bourbon
- Mix baking powder and flour well and add to above mix SLOWY by hand
- Preheat oven to 350
- Beat egg whites with 1/2 teaspoon cream of tartar. use hand mixer, beat until stiff peaks, about 5 minutes
- Mix egg whites into batter by hand
- Pour batter into springfoam pan and bake for 60 min. Test for doneness with toothpick
So that is going to wrap this up for this special food vasilopita tis yiayia's a la charleston recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
