Foolproof Smooth and Flawless Boiled Eggs
Foolproof Smooth and Flawless Boiled Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, foolproof smooth and flawless boiled eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Foolproof Smooth and Flawless Boiled Eggs is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Foolproof Smooth and Flawless Boiled Eggs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook foolproof smooth and flawless boiled eggs using 3 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Smooth and Flawless Boiled Eggs:
  1. Get as many (to taste) Eggs
  2. Take enough to cover the eggs Boiling water
  3. Get A push pin
Steps to make Foolproof Smooth and Flawless Boiled Eggs:
  1. Make the push pin ready. You can use a thumb tack, too, but it's harder to grip.
  2. Pierce the rounded end of the egg with the pin while turning it round and round.
  3. Pierce it completely, then remove the pin.
  4. It looks like this. The inside of the egg won't come out.
  5. Put the eggs in boiling water. Not cold water, boiling hot water. This is the key.
  6. Here's an 8-minute egg. It's a bit softer than soft-boiled.
  7. A 9-minute egg. It's perfectly soft-boiled.
  8. A large egg boiled for 10 minutes.
  9. Boiled for 12 minutes.
  10. Can you see the differences between boiling for 8, 9, 10 and 12 minutes?
  11. These 10-minute eggs were all successfully peeled.
  12. There's no need to put the eggs in cold water. Sometimes the shell cracks when the eggs are boiling! (And sometimes the white leaks a bit from the hole.)
  13. If you are not going to peel the eggs immediately, I recommend putting them in cold water.
  14. Continued - if you leave the eggs as-is without putting them in cold water, the hot water inside the egg may evaporate and the membrane may get stuck.
  15. If you leave the eggs without putting them in cold water, the yolk may continue cooking in residual heat. So if you want soft-boiled eggs, I recommend putting them in cold water.

So that is going to wrap it up with this special food foolproof smooth and flawless boiled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!