#localfoodcontest_Kisumu Boiled Eggs with kachumbari
#localfoodcontest_Kisumu Boiled Eggs with kachumbari

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, #localfoodcontest_kisumu boiled eggs with kachumbari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#localfoodcontest_Kisumu Boiled Eggs with kachumbari is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. #localfoodcontest_Kisumu Boiled Eggs with kachumbari is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have #localfoodcontest_kisumu boiled eggs with kachumbari using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:
  1. Get Eggs
  2. Make ready tomato
  3. Take onion
  4. Make ready small green chillie
  5. Prepare Abit of chopped dhania
  6. Prepare Salt
Instructions to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:
  1. Boil the eggs for 7-8mins
  2. Make the kachumbari. Chop the onion,tomato,green chilli. Then pound it abit rough
  3. Add salt & dhania mix well
  4. Peel the eggs & make slits. Pour the kachumbari over

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