Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready 1 cup refined flour
  2. Make ready 1/2 tsp Baking soda
  3. Make ready 1/2 tsp baking powder
  4. Prepare 4 tbsp melted butter
  5. Take 1/2 tsp Cinnamon powder
  6. Take 2 pinch salt
  7. Take 2 tsp Powder sugar for spreading
  8. Take 1/2 cup milk
  9. Get 4 tsp curd or vinegar
  10. Make ready 2 tsp powdered sugar

A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon Rolls:
  1. First take mixing bowl add refined flour,salt 3 tbsp butter, baking powder baking, Sugar powder and soda mix all together.
  2. Meanwhile in a small bowl take milk add vinegar or curd.knead soft dough with this milk.rest it for 10 minutes.
  3. Now in a small bowl add Cinnamon powder butter and sugar powder.l used white sugar instead of brown sugar.
  4. After that mix again dough on a rolling board and with rolling pin make a smooth and rectangular (roti) in shape with 1inch thickness.
  5. Spread the paste of ciammon.Fold it by book fold method.press it gently with rolling pin.
  6. Cut in five e equal parts.now cut every piece into 2-3 parts. Make like a hair braid twit roll and stuck together..
  7. Now Take a pan add salt and stand on gas put a plate or any stand on salt.preheat for 10mins
  8. Here I keep my rolls in cake mould. on top of the rolls apply butter with brush.cover it for baking.
  9. After 20-25 mintues you see lovely golden brown colour of Your rolls. baking is complete. For better results cook on medium or low flame.now a are ready to serve
  10. For plateing I cut Heart shape paper and dust powder sugar.

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!