Pineapple Rightside-Up Cupcakes (Vegan)
Pineapple Rightside-Up Cupcakes (Vegan)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rightside-up cupcakes (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Rightside-Up Cupcakes (Vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Rightside-Up Cupcakes (Vegan) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Prepare 1 box Duncan Hines Yellow Cake Mix
  2. Get 1 can Pineapple Slices
  3. Make ready 2/3 cup Applesauce
  4. Prepare 1 can Maraschino Cherries
  5. Prepare 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.
Instructions to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
  2. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
  3. Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
  4. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.

So that is going to wrap this up with this exceptional food pineapple rightside-up cupcakes (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!