Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, special tiger-prawn risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Special Tiger-Prawn Risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Special Tiger-Prawn Risotto is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have special tiger-prawn risotto using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Special Tiger-Prawn Risotto:
- Prepare 20 large Raw Tiger Prawns
- Get 2 large Onions
- Make ready 1 Cup Frozen Peas
- Make ready 1 Cup Frozen Sweetcorn
- Prepare 1 Cup Frozen Sweet Peppers
- Prepare 3 Large Carrots
- Take Minced Garlic
- Take Black Pepper
- Make ready Ground Rock Salt
- Take 2-3 cups Risotto Rice
- Prepare 500 mls Prawn Stock(recipie to follow)
- Get 3-4 tablespoons Lemon Infused Oil
- Take OR lemon juice + Oil
- Prepare prawn stock
- Take Heads and shells of the above Prawns
- Prepare 2 medium Carrots
- Get 1 large Onion
- Get Black Peppercorns
- Get Rock Salt
- Prepare Enough water to cover
You'll also have leftovers for lunch the next day. Spoon half the risotto onto a plate (use for lunch the next day, see tip below). Tiger prawns are expensive, but this is a great dish for a special occasion. Reheat to serve, adding the prawns at the end. *tiger prawn special.
Instructions to make Special Tiger-Prawn Risotto:
- Thaw prawns completely. Remove heads by twisting them off, drop them into a waiting large saucepan. Remove shells by putting fingers in the gap between the two sets of legs and pulling them off. Drop the shells in with the heads, into the pot.
- Using a sharp knife, make a shallow cut into the back of the prawns, and remove the string- like intestine, discard this. Put peeled prawns to one side.
- Slice and dice 1 Onion and add to the stock-pot. Peel and dice 2 small Carrots, add these to the pot. Put in 2-3 teaspoons of Black Peppercorns, and some Rock Salt.
- Cover with water, plus about 5 centimetres, bring to just boiling. Stir well and leave to simmer uncovered for at least 20-30 minutes. Leave to cool. Remove impurities, (the white frothy foam), with a spoon.
- Strain liquid through a colander to remove shells, heads and veggies. Then strain through a fine sieve to remove peppercorns and other bits. Leave to cool. Any liquid not used in the Risotto can be frozen, I suggest in small portions, to add to future soups and meals to enhance flavour.
- Once the stock is made, add the lemon-infused oil to a large Wok or saucepan. Add the Onions, diced, and the Risotto Rice. Heat for a few minutes until Rice and Onions until browned.
- Add 500 mls of Prawn Stock to the Wok, bit by bit and stir well. Add Prawns, Carrots, Peas, Sweetcorn, Peppers and about 2 teaspoons of minced Garlic. Stir well and bring to a simmer.
- Stirring occasionally, simmer until most of the liquid has been absorbed by the Rice. Taste broth and add Pepper and Salt to taste.
- Continue simmering, stirring gently, until all the liquid has been absorbed. Serve and enjoy!!
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So that is going to wrap it up for this special food special tiger-prawn risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
