Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rhubarb tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb Tart is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rhubarb Tart is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rhubarb tart using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Tart:
- Get INGREDIENTS for 21cm tart
- Take Tart Dough:
- Prepare 180 g Butter
- Make ready 95 g Sugar
- Make ready 60 g Egg (about 1 Egg)
- Take 40 g Ground Almonds
- Prepare 250 g Flour
- Get Filling (Rhubarb Jam)
- Get 250 g Rhubarb
- Make ready 50 g Sugar
- Make ready 1 g Vanilla Essence
- Make ready Filling
- Take Eggs:
- Get 2 Eggs
- Get 90 g Sugar
- Prepare 200 g Cream
- Prepare Ingredients for Exterior:
- Make ready 1 Egg for egg wash
- Make ready Vanilla Ice Cream
Steps to make Rhubarb Tart:
- Rhubarb Jam:
- Cut the rhubarb into pieces.
- Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
- Let cool. Set aside until use.
- Tart Dough:
- Preheat oven to 350F.
- Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
- In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
- Bake another 5 min or until the egg wash is dry.
- Filling & build-up:
- Add the eggs and sugar to a medium saucepan and whisk well.
- Add the cream and whisk well.
- Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
- Spread the rhubarb jam on the tart crust while the tart crust is still hot.
- Pour the egg solution into the tart crust.
- Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
- Decorate as you like. Our recommendation is to serve it with vanilla ice cream.
So that’s going to wrap this up for this special food rhubarb tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
