Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spare ribs with peach apple barbecue sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spare Ribs with Peach Apple Barbecue Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce. Baby back ribs are so named because they are shorter than the spare rib. These spare ribs are so tender and easy to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Make ready Spare Ribs (4.5 lbs)
  2. Get Green Apple (1 medium)
  3. Take Peach (2 medium)
  4. Take Garlic (2 cloves)
  5. Take Onion (1 medium)
  6. Make ready Brown Sugar (2 cups)
  7. Prepare Chili Powder (4 tbs)
  8. Take Hickory Smoked Sea Salt (3 tbs)
  9. Make ready Black Pepper (3tbs)
  10. Take Bourbon (2 tsp)
  11. Prepare Onion Powder (2tbs)
  12. Take Garlic Powder (2 tbs)
  13. Make ready Paprika (3 tbs)
  14. Get Soy Sauce (1 tbs)
  15. Make ready Vinegar (1 cup)
  16. Get Honey (2 tbs)

See how to make sweet, spicy spareribs with a wee kick of rum. Excellent, even my husband loved it and asked me to make my ribs with this all the time. Place prime rib, fat side up, on grill grate. In medium bowl, mix the Once the ribs are tender, begin brushing them lightly with the barbecue sauce every few minutes or so, allowing the sauce to set before applying the next coat.

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

Transfer to a cutting board; cut racks between bones into. This best-ever barbecue ribs recipe from Top Chef winner Mei Lin gets flavor from gochujang, sake, fresh ginger, honey and soy sauce. DIRECTIONS Season ribs with salt, pepper and paprika. Heat canner, add oil and brown ribs. Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results.

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