Soft Cinnamon Rolls with Cream Cheese Frosting
Soft Cinnamon Rolls with Cream Cheese Frosting

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
  1. Make ready Dough
  2. Prepare all purpose flour
  3. Get instant yeast
  4. Prepare white sugar
  5. Make ready salt
  6. Get medium-large egg
  7. Take water
  8. Make ready milk
  9. Get soft butter
  10. Get Cinnabon Filling
  11. Make ready soft brown sugar
  12. Prepare Cinnamon
  13. Make ready soft butter
  14. Take Cream Cheese Frosting
  15. Make ready softened cream cheese
  16. Prepare soft butter
  17. Make ready powdered sugar
  18. Get Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
  1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
  2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
  3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
  4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
  5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
  6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
  7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that is going to wrap it up with this special food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!