Reese's cupcakes
Reese's cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, reese's cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Reese's cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Reese's cupcakes is something that I have loved my whole life.

These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!

To begin with this recipe, we have to first prepare a few ingredients. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Reese's cupcakes:
  1. Get 1 package chocolate cake mix
  2. Take 1 package instant chocolate pudding
  3. Make ready 1 cup sour cream
  4. Prepare 1 cup olive oil
  5. Make ready 4 eggs
  6. Prepare 2 teaspoons vanilla extract
  7. Make ready 1 tablespoon instant espresso in 1/2 cup of warm water
  8. Take 1 package Reese's Minis (frozen)
  9. Prepare For the peanut butter buttercream:
  10. Get 3 sticks softened unsalted butter
  11. Take 1 cup peanut butter (I used creamy)
  12. Take 2 tablespoons vanilla
  13. Make ready 5 1/2 cups powdered sugar
  14. Take 7 tablespoons heavy cream
  15. Prepare 1/2 teaspoon cinnamon

That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt. Reeses Peanut Butter Cupcakes - Homemade Food Junkie. Decadent and yummy Reeses peanut butter cupcakes filled with a Reese candy surprise in each one!

Steps to make Reese's cupcakes:
  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
  4. Bake in your preheated over for 18-21 minutes
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!

Lets start fall with Apple Cider Donut cupcake and all things fall flavors! My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. Reese's Frankenstein Cupcakes make with M&M's, chocolate chips, sprinkles. green frosting and topped with a Reese's Peanut Butter Cup for the fabulous head of hair! Read on to learn the recipe! Filled with peanut butter, chocolate and cream, the cupcakes are perfect for party, family.

So that’s going to wrap this up for this exceptional food reese's cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!