Coconut Pecan Frosting
Coconut Pecan Frosting

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut pecan frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Pecan Frosting is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Pecan Frosting is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pecan Frosting:
  1. Make ready chopped pecans
  2. Take can evaporated milk
  3. Take sugar
  4. Take butter
  5. Prepare egg yolks, lightly beaten
  6. Prepare sweetened flaked coconut
  7. Get vanilla extract
Steps to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

So that’s going to wrap this up for this exceptional food coconut pecan frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!