“Jazaria” Carrot Cake
“Jazaria” Carrot Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, “jazaria” carrot cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

“Jazaria” Carrot Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. “Jazaria” Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make “Jazaria” Carrot Cake:
  1. Take Cake
  2. Take 3/4 cup vegetable oil
  3. Get 1 cup light brown sugar
  4. Make ready 1/2 cup regular white sugar
  5. Prepare 3 Large eggs (4 Medium)
  6. Prepare 1 tsp Vanilla extract
  7. Prepare 2 Cups all-purpose flour sifted
  8. Make ready 2 tsp baking powder
  9. Prepare 1/2 tsp baking soda
  10. Make ready 1 tsp cinnamon powder
  11. Get 1/2 tsp ground allspice (optional)
  12. Take 2 cups loosely packed, finely grated carrots
  13. Prepare 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
  14. Get Frosting Ingredients
  15. Take 225 g cream cheese at room temperature
  16. Prepare 1/4 cup unsalted butter at room temperature
  17. Take 3 cup icing sugar “sifted”
  18. Make ready 1 tsp vanilla extract
  19. Take 1 tsp lemon juice
  20. Get Lightly roasted walnuts pieces for garnish
Instructions to make “Jazaria” Carrot Cake:
  1. Whisk your wet ingredients with the sugars.
  2. Sift all your dry ingredients and add the carrots with the dry mix.
  3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
  4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
  5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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