Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple-peach upsidedown cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Peach Upsidedown Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple-Peach Upsidedown Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Prepare 1 box cherry chip cake mix
- Take 1/2 cup butter
- Get 1 cup brown sugar
- Take 2 eggs
- Prepare 1 can 20 ounce pineapple slices with juice
- Get 1/2 can sliced peaches
Instructions to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
So that’s going to wrap it up with this special food pineapple-peach upsidedown cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
