Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boston cream pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boston cream pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Boston cream pie is something which I have loved my entire life.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!
To get started with this recipe, we must first prepare a few components. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boston cream pie:
- Take Custard Filling
- Get 2 cups milk
- Take vanilla bean split or 1.5 tsp vanilla extact
- Make ready 2/3 cup sugar
- Prepare 1/3 cup all purpose flour
- Get 1/8 tsp salt
- Make ready 2 large eggs
- Take 2 tbsp unsalted butter
- Take 1 tbsp rum
- Take cake batter
- Take 2 cups sifted flour
- Take 1 cup sugar
- Make ready 2 tsp baking powder
- Take 1/2 salt
- Make ready 1/3 cup unsalted butter (room temp)
- Take 3/4 cup milk
- Make ready 1/2 tsp vanilla extract
- Get 1 large egg
- Prepare chocolate ganache
- Get 2 cups bitter sweet chocolate
- Prepare 1 tbsp brute cocoa powder
- Prepare 1 tbsp butter
- Make ready 1/4 cup heavy cream
- Prepare 1 tbsp bourbon (optional)
Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. This recipe was similar to the Boston Cream Pie recipe of today. This easy Boston Cream Pie recipe is semi-homemade with a cream filling but tastes like you spent You can even make Boston Cream Pie Cupcakes instead of a cake.
Steps to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. Originally, Boston Cream Pie was called Parker House Chocolate Cream Pie, but as you can tell by looking at it, it's actually a cake rather than a pie. Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite!
So that is going to wrap it up for this exceptional food boston cream pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
