Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian salami, boiled eggs & potato sour cream bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Get large Potatoes *about 600g
  2. Get Onion *thinly sliced
  3. Make ready Eggs *softly boiled, and sliced
  4. Make ready Hungarian Salami *thinly sliced
  5. Prepare Butter OR Oil to grease the baking dish
  6. Take Salt & Pepper
  7. Get Sour Cream
  8. Get Milk *optional
  9. Take shredded Tasty Cheese *OR Cheddar Cheese
  10. Get chopped Parsley
Instructions to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

So that’s going to wrap this up with this exceptional food hungarian salami, boiled eggs & potato sour cream bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!