Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, wild blueberry flax muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wild blueberry flax muffins is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Wild blueberry flax muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.
To begin with this recipe, we must prepare a few ingredients. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wild blueberry flax muffins:
- Prepare 1 cup almond flour
- Get 1/2 cup organic flax meal
- Make ready 1 cup wild blueberries
- Make ready Pinch salt
- Make ready Pinch stevia (or other sweetener)
- Take (do not use sugar or splenda!)
- Make ready 1/4 cup unsweetened almond milk
- Make ready 2 teaspoons cold water
- Get 1 egg
This provides a nice solid base and prevents the blueberries from sinking to the bottom of the muffins. Of lignans per muffin to help. Do these look like dry, dense, "fiber-y" muffins to you? No, they don't to me, either.
Steps to make Wild blueberry flax muffins:
- Sift together, flax meal and flour. Set aside in a large bowl
- Whisk almond milk and egg until well blended
- Add salt and stevia to egg mixture and stir
- Add water to egg mixture
- Add the egg mixture to the flour mixture
- Stir until well combined
- Add blueberries
- Bake at 350 degrees for 12-30 minutes
- Enjoy!
And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Sugar, Pure Oats, Wild Frozen Blueberries, Water, Expeller Pressed Safflower Plum Puree, Aluminum Free Baking Powder, Natural Vanilla Extract, Xanthan Gum, Non Gmo Soy Lecithin, Cinnamon, Sea Salt, Natural Blueberry Flavor.
So that is going to wrap it up with this exceptional food wild blueberry flax muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
