Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan pie surprise bars (gluten-free). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pecan Pie Surprise Bars (gluten-free) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Make ready 1 box gluten-free yellow cake mix
  2. Make ready 1/2 cup melted butter
  3. Take 1 egg
  4. Prepare 1/2 cup packed brown sugar
  5. Prepare 1 1/2 cup dark corn syrup
  6. Get 1 tsp vanilla
  7. Prepare 3 eggs
  8. Take 1 cup chopped pecans
Steps to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

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