Gin gin mule (my own version)
Gin gin mule (my own version)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, gin gin mule (my own version). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gin gin mule (my own version) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gin gin mule (my own version) is something which I’ve loved my whole life. They are fine and they look fantastic.

The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club.

To get started with this recipe, we must first prepare a few components. You can have gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gin gin mule (my own version):
  1. Take 1 shot Hendricks gin
  2. Make ready 1 shot blood orange cocktail mix
  3. Make ready 1/4 lime
  4. Prepare Couple of drops of bitter
  5. Prepare Couple of drops of agave syrup
  6. Get 1/3 can ginger beer

Adapted from A Proper Drink by Robert Simonson. photo: Daniel Krieger. This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin. My quest was helping people get over their phobia about gin. And I thought, Wow, this drink is really.

Steps to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

Oh my gosh I love a mule so much. Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. Oh my gosh I love a mule so much. The spicy ginger, tangy lime and, um, minty mint make for the most I once confused a bartender by ordering it this way and he ended up making his own and passing it.

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