Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dhokla muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dhokla Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dhokla Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dhokla muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhokla Muffins:
- Make ready 1 1/2 cups besan/gram flour
- Get 1 teaspoon Hing/asafoetida
- Prepare 1/4 teaspoon turmeric powder
- Get 1 teaspoons sugar
- Make ready 2 teaspoon ginger garlic and chilli paste
- Take 1 teaspoon salt
- Make ready 1 cup curd
- Make ready 1 packet Eno (fruit Salt)
- Take For Seasoning
- Take 2 tablespoons oil
- Take 1/2 teaspoon mustard seeds (rai)
- Take 2 green chilli seeded and cut into length wise
Instructions to make Dhokla Muffins:
- Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
- We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
- Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
- Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.
So that is going to wrap it up for this special food dhokla muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!