Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, egg tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.
Egg tart is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg tart is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg tart using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg tart:
- Prepare 100 grams sugar
- Make ready 1 egg
- Take 175 grams butter
- Take 350 gram plain flour
- Make ready 6 eggs
- Take 4 egg yolks
- Make ready 200 ml golden syrup
- Make ready 200 ml fresh milk
- Make ready 200 ml water
- Make ready 2 tsp honey
You can reduce the sugar used on the crust and the filling to fit your taste. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.
Instructions to make Egg tart:
- Preheat oven to 180°C.
- Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
- Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
- Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
- Pour custard into half balked pastry shells and bake at 170°C until custard is set.
- Open oven door slightly to release heat so the custard doesn't burn.
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside.
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