Easy Jamaican Jerk Marinade
Easy Jamaican Jerk Marinade

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy jamaican jerk marinade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Jamaican Jerk Marinade is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Jamaican Jerk Marinade is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy jamaican jerk marinade using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jamaican Jerk Marinade:
  1. Get 1/4 lb green onions (4 or 5 small bundles)
  2. Prepare 3 Tbsp chopped garlic
  3. Take 1 lemon
  4. Get 1 Jalepeno
  5. Get Tbsp Brown Sugar
  6. Take 1 Tsp Chinese 5 spice
  7. Get 2 Tbsp Crushed Red Pepper Flakes or 1 scotch bonnet pepper
  8. Take 1 large Red Pepper
  9. Prepare 1 cup Olive or Coconut or Whatever oil you have
  10. Take to taste Salt
Instructions to make Easy Jamaican Jerk Marinade:
  1. I like to grill the green onions to add a little depth of flavor but completely up to you.
  2. Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
  3. Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
  4. Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference

So that is going to wrap it up with this special food easy jamaican jerk marinade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!