Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake with cream cheese frosting is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot Cake with cream cheese frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Get 3 cup grated carrots
  2. Take 2 cup all-purpose flour
  3. Make ready 2 cup white sugar
  4. Take 1 1/2 tsp baking soda
  5. Make ready 1 tsp baking powder
  6. Get 1/2 tsp salt
  7. Prepare 1 tsp ground cinnamon
  8. Make ready 4 large eggs
  9. Prepare 1 cup cooking oil
  10. Take 1/2 can pineapple crushed with the juice
  11. Take 3/4 cup chopped pecans
  12. Get 1 1/2 tsp vanilla
  13. Prepare 2 tbsp cornstarch
  14. Prepare for cream cheese frosting
  15. Prepare 1 packages cream cheese
  16. Make ready 2 cup icing sugar
  17. Prepare 1/2 cup butter softened
  18. Take 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

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