Laphroaig Deer Tenderloin
Laphroaig Deer Tenderloin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, laphroaig deer tenderloin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Laphroaig Deer Tenderloin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Laphroaig Deer Tenderloin is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laphroaig Deer Tenderloin:
  1. Get 1 lb deer tenderloin
  2. Prepare 1/4 cup Laphroaig 10 year Single Malt Whisky
  3. Get 1/2 cup olive oil
  4. Get 1 tsp Worcester Sauce
  5. Take 1/2 tsp smoked black pepper
  6. Make ready 1/2 tsp onion powder
  7. Get 1/2 tsp garlic powder
  8. Make ready Freshly ground Himalayan pink salt
Steps to make Laphroaig Deer Tenderloin:
  1. Wash the tenderloin thoroughly and pat dry.
  2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
  3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
  4. Place the tenderloin in the bag and massage the bag's contents gently to mix.
  5. Allow meat to absord the marinade for at least 3 hours before grilling.
  6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.

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