Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
Apple Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Make ready For stuffing
- Take apples grated
- Prepare sugar
- Prepare each cinnamon and cardamom powder
- Get ghee
- Take bread crumbs
- Take For Pie Mould
- Get maida
- Take baking powder
- Make ready ghee
- Get sugar powder
- Take salt
- Take Water as required
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic.
Steps to make Apple Pie:
- Take maida in a bowl. Add ghee. Mix it well with the help of your palms. Add baking powder, sugar, salt and some water to make a tight dough. Cover the dough and keep it aside for 20-25 minutes.
- Divide the dough into two parts. Make a chapati out of one dough. Put the chapati into the pie mold and press with a fork. Put some chana dal on it and back it with 180° for 15 minutes. Keep aside to cool by removing the chana dal from it.
- Heat ghee on a pan. Add grated apple, sugar, cinnamom powder and cardamom powder. Saute for 2 minutes. Add breadcrumbs and remove it from the flame.
- Put the apple stuffing into the mold. Take the other dough and make another chapati. Cut it into long strips as shown. Cover the mold with these strips crosswise as shown.
- Now bake it with 180° for 15 minutes. Thus ready is the apple pie. Serve topped with whipped cream or ice cream after cooling.
From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. Find apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food apple pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
