Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian no bake cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian No Bake Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian No Bake Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian No Bake Cake:
- Make ready 1 can crushed pineapples
- Take 1 can Condensed sweetened milk
- Prepare 1 packages Coconut flakes
- Get 1/4 cup Lemon juice
- Take 1 box Nilla Wafers
- Get 8 oz Cool Whip
- Make ready 1 small cherries (jar)
- Get 1 cup pecans (optional)
Steps to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
So that’s going to wrap it up with this special food italian no bake cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
