Caramel Cinnamon Rolls
Caramel Cinnamon Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel Cinnamon Rolls is something that I have loved my whole life.

Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. Caramel Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few components. You can cook caramel cinnamon rolls using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cinnamon Rolls:
  1. Get 120 grams of strong bread flour worth "Easy Hand Kneaded Basic Sweet Bread Dough" …or your choice of bread dough
  2. Take 1 "Hanabata Farm's Fresh Caramel Cream"
  3. Make ready 1 Cinnamon
  4. Prepare 1 Walnuts
  5. Prepare 1 Granulated sugar
  6. Take 1 Raisins
  7. Get 1 beaten egg or milk Glaze

These Caramel Apple Cinnamon Rolls have a cinnamon-sugar apple filling and a caramel apple topping! These are the perfect decadent fall breakfast treat. Apples are arguably the best fall. This Amish Cinnamon Rolls recipe (or caramel rolls) is so delicious!

Steps to make Caramel Cinnamon Rolls:
  1. Punch out the gas from the dough made from"Simple Hand Kneaded Basic Sweet Bread Dough." - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
  2. After punching out the gas, form the dough into a smooth ball and cover with a wrung out damp towel. Let sit for 15-20 minutes.
  3. If you are shaping it to look like the photo, as you are punching out the gas, gently stretch it out to a width of 20-25 cm and a length of 25-30 cm.
  4. Leaving about 3-5cm empty on the further end, spread the fresh caramel cream on to the dough. If you don't wish to use a lot of cream, don't spread it too much.
  5. Dust Step 4 with lots of cinnamon powder and scatter on the walnuts and raisins.
  6. Lightly and loosely roll the dough from Step 5 starting with the side closest to you. You can coat the seam with beaten egg to help prevent it from coming undone.
  7. Place the closed end on the bottom and use a scraper or string to slice Step 6 into portions. A thin thread will slice through the dough cleanly, but kitchen twine is fine too.
  8. Place Step 7 on a parchment paper lined baking tray. You could also use aluminium baking cups.
  9. I also recommend using muffin or tart trays.
  10. Cover Step 9 with a plastic bag and let it rise for a second time. About 30 minutes. I use the oven's bread rising function (38°C for 30 minutes.
  11. After the dough from Step 8/9 has risen, their shape may be a bit messy, but it's okay.
  12. Preheat the oven to 190°C. Coat the entire thing with the glaze and sprinkle the tops with granulated sugar.
  13. Bake for 15-18 minutes in a 190°C oven, and they're done. The baking time differs depending on your oven.
  14. I wrapped up "Caramelized Walnuts with Fragrant Cinnamon"for the rolls I made in a muffin tray, instead of the plain walnuts. Soooooo luxurious! - - https://cookpad.com/us/recipes/144083-cinnamon-scented-caramelized-walnuts
  15. Please try other variations of these delicious sweet cinnamon rolls.
  16. Here are regular cinnamon rolls. I love these, too. - - https://cookpad.com/us/recipes/144091-dessert-cinnamon-rolls

The caramel sauce is just right and the rolls have a good amount of cinnamon, not too much, not too little. Soft, cinnamon rolls covered in decadent caramel frosting. Do you know what I call smart? Taking something from "works awesome" (No-Knead Bread) to the level of "KICK-ASS." Which is exactly what authors of the book Artisan Bread in Five Minutes a Day. These Caramel Apple Cinnamon Rolls are perfect for fall and for feeding a crowd!

So that is going to wrap it up with this special food caramel cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!