Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini pecan pie tarts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Pecan Pie Tarts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Pecan Pie Tarts is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Pecan Pie Tarts:
- Make ready 1 cup Chopped Pecans
- Make ready 2 tbsp Melted Butter
- Make ready 4 tbsp Brown Sugar
- Take 2 Large Eggs
- Get 1 tsp Vanilla Extract
- Prepare 2 tbsp Honey
- Make ready 1 pinch Cinnamon
- Take 2 packages Filo Tart Shells
Instructions to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that is going to wrap it up with this exceptional food mini pecan pie tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
